Bac Xiu - The Saigon White
Vietnamese iced white coffee — condensed milk layered with strong drip coffee and whipped coffee cream. Sweet, creamy, and smooth.
Have a browse — we'll be back to taking orders during our next opening. Working hours are listed on the home page.
Vietnamese iced white coffee — condensed milk layered with strong drip coffee and whipped coffee cream. Sweet, creamy, and smooth.
Traditional Vietnamese iced coffee with condensed milk, drip-brewed through a phin filter. Bold, strong, and creamy.
Vietnamese iced coffee topped with salted cream foam and a dusting of cocoa. A perfect balance of bold, sweet, salty, and creamy.
Vietnamese iced milk coffee — strong drip coffee blended with condensed milk, topped with rich crema. The iconic Vietnamese coffee experience.
Battered fried chicken wings served with sticky rice ball and chili mayo dipping sauce.
Crispy fried spring rolls served with fresh herbs, lettuce, and chili mayo dipping sauce.
Boneless chicken feet marinated with pineapple, chilies, laksa leaves, and served with raw ingredient sides.
Oyster and abalone rice porridge with spinach, served with fresh abalone in shell, king oyster mushroom, and herbs
Pork offal rice porridge served with a boiled pork offal platter (tongue, liver, belly, intestines, blood sausage) and fresh herb plate with dipping sauce.
Candied pomelo pith dessert in clear sticky syrup with mung beans and coconut cream.
Coconut milk with layered toppings: jackfruit, lychee, mango, nata de coco, pandan jelly, red tapioca pearls, and golden jelly.
Fermented crab salad with shredded green papaya, carrots, cherry tomatoes, and Thai eggplant.
Green papaya salad with beef jerky, bean sprouts, roasted peanuts, fried tofu skin, and sweet chili sauce.
Wonton soup in clear broth with bok choy, Chinese chives, crispy pork cracklings, and chili oil.
Iced Vietnamese black tea with palm fruit seeds (hạt đác) and orange. Refreshing, lightly sweet, with chewy jelly-like palm seeds.
Iced blended matcha with whipped cream and matcha powder. Smooth, creamy, and refreshing with natural antioxidants.
Fresh lettuce, fennel, cucumber, and mint juice. Balances body pH, reduces skin redness and acne, supports digestion and liver health with anti-inflammatory benefits.
Fresh beetroot, celery, cucumber, lime, and parsley juice. Supports liver detoxification, increases blood oxygen levels, flushes kidneys, and reduces skin puffiness
Fresh kale, cucumber, celery, lemon, and ginger juice. Provides glucosinolates for liver enzymes, hydrates skin for elasticity, and promotes a clear, lit-from-within complexion.
Fresh carrot, orange bell pepper, turmeric, and green apple juice. Rich in beta-carotene for skin repair and UV protection, turmeric supports liver bile production and reduces inflammation.
Fresh red cabbage, celery, pear, and lemon juice. Rich in vitamin C and anthocyanins, supports skin clarity, digestive health, and liver detoxification
Fresh carrot, apple, and orange juice with mint. Boosts immunity, supports digestion, rich in vitamin C and beta-carotene.
Fresh beetroot, carrot, and pineapple juice with lime and mint. Supports blood circulation, boosts iron levels, liver detox, and antioxidant protection.
Fresh carrot, pineapple, cucumber, and lime juice. Supports liver health, urinary tract cleansing, kidney stone relief, and improved vision.
Fresh carrot, beetroot, orange, and ginger juice. A nutrient-dense raw blend that boosts immunity, enhances skin health, supports blood circulation, digestion, and liver function.
Iced Vietnamese lime tea with fresh lime slices. Light, refreshing, and cooling — a classic Vietnamese street drink.
Iced Vietnamese herbal tea with dried red dates, longan, goji berries, and traditional herbs. Nourishes blood, calms the mind, and supports overall wellness.
Iced blended yogurt swirled with berry sauce. Creamy, tangy, and refreshing with a natural fruity sweetness.